I love this recipe! It's fabulous and can easily be made gluten free! It's a great one for little helpers in the kitchen too. My mother promised Ivy one afternoon they would make muffins but she didn't have any gluten free flour, she only had pancake mix. With a little internet digging I came across this recipe from cooks.com. The first batch of batter was a little watery, but we're pretty sure that was because of a suprise toddler addition to the recipe not the recipe itself because every other batch turned out perfectly.
2 Cups Pancake Mix (Gluten Free Works well too!)
1/3 cup sugar (splenda also works)
2/3 cup milk
2 tbs vegtable oil
Stir In Fruit of your choice (we used bananas, apples, and strawberries all to great sucess) Bake at 400 between 15 and 18 minutes.